Apple Dill Coleslaw

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Apple Dill Coleslaw

 

2 cups cabbage

1 medium grated carrot

1/2 chopped green pepper

1 chopped apple

5 tablespoons yogurt, lowfat

1 tablespoon mayonnaise, lowfat

1 teaspoon lemon juice

1/4 teaspoon dill weed

 

Wash the cabbage. Cut it into fine shreds, until you have 2 cups of cabbage.

Peel the carrot. Grate it with a grater. Chop half a green pepper into small

pieces. Remove the core, and chop the apple. Put the cabbage, carrot, green

pepper, and apple in a large mixing bowl. Stir together.

Put the yogurt, mayonnaise, lemon juice, and dill weed in a small bowl. Stir

together to make a dressing.

Pour the dressing over the salad. Toss to mix. Add salt and pepper to taste.