Guest guest Posted October 24, 2009 Report Posted October 24, 2009 This looks so good. I am going to try it with soy cheese.Thanks for sharing. DM In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, cilantrogreen writes: Vegetarian Meatloaf I found this on the net. Turned out delicious. Gene Makes 6 servings. 3/4 cup dry brown lentils 1/2 cup uncooked brown rice 1/2 cup wheat germ 1 1/2 cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme 1/3 cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce 1/3 cup shredded mozzarella cheese Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. Bake, covered, for 1 hour. [Non-text portions of this message have been removed] Quote
Guest guest Posted October 24, 2009 Report Posted October 24, 2009 Vegetarian Meatloaf I found this on the net. Turned out delicious. Gene Makes 6 servings. 3/4 cup dry brown lentils 1/2 cup uncooked brown rice 1/2 cup wheat germ 1 1/2 cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme 1/3 cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce 1/3 cup shredded mozzarella cheese Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. Bake, covered, for 1 hour. Quote
Guest guest Posted October 25, 2009 Report Posted October 25, 2009 Did it say how much wheat germ to add? Thanks DM In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, cilantrogreen writes: Vegetarian Meatloaf I found this on the net. Turned out delicious. Gene Makes 6 servings. 3/4 cup dry brown lentils 1/2 cup uncooked brown rice 1/2 cup wheat germ 1 1/2 cups dry bread crumbs 2 eggs 1 large onion, chopped 1 teaspoon dried thyme 1/3 cup crushed tomatoes 2 teaspoons hot sauce 2 tablespoons ketchup 1 tablespoon soy sauce 1/3 cup shredded mozzarella cheese Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan. Bake, covered, for 1 hour. [Non-text portions of this message have been removed] Quote
Guest guest Posted October 25, 2009 Report Posted October 25, 2009 Thank you. I will make this week. DM In a message dated 10/25/2009 3:54:14 P.M. Eastern Daylight Time, deranged_millionaire writes: It states 1/2 cup from what I can see on it. Looks like it printed on aq separate line underneath. DM _@vegetarian_gveg_ ( ) , Teddyberen@., Ted > > Did it say how much wheat germ to add? > Thanks > DM > > > In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, > cilantrogreen@ cilantrogreen@ > > > > > Vegetarian Meatloaf > I found this on the net. Turned out delicious. > Gene > > Makes 6 servings. > > 3/4 cup dry brown lentils > 1/2 cup uncooked brown rice > 1/2 cup > wheat germ > 1 1/2 cups dry bread crumbs > 2 eggs > 1 large onion, > chopped > 1 teaspoon dried thyme > 1/3 cup crushed tomatoes > 2 teaspoons hot > sauce > 2 tablespoons ketchup > 1 tablespoon soy sauce > 1/3 cup shredded > mozzarella cheese > > Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown > rice according to package directions. > > In a large bowl, mash lentils. To the lentils add wheat germ, bread > crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and > cheese. > Pour into loaf pan. Bake, covered, for 1 hour. > > [Non-text portions of this message have been removed] > [Non-text portions of this message have been removed] > Quote
Guest guest Posted October 25, 2009 Report Posted October 25, 2009 It states 1/2 cup from what I can see on it. Looks like it printed on aq separate line underneath. DM , Teddyberen wrote: > > Did it say how much wheat germ to add? > Thanks > DM > > > In a message dated 10/24/2009 5:20:17 A.M. Eastern Daylight Time, > cilantrogreen writes: > > > > > Vegetarian Meatloaf > I found this on the net. Turned out delicious. > Gene > > Makes 6 servings. > > 3/4 cup dry brown lentils > 1/2 cup uncooked brown rice > 1/2 cup > wheat germ > 1 1/2 cups dry bread crumbs > 2 eggs > 1 large onion, > chopped > 1 teaspoon dried thyme > 1/3 cup crushed tomatoes > 2 teaspoons hot > sauce > 2 tablespoons ketchup > 1 tablespoon soy sauce > 1/3 cup shredded > mozzarella cheese > > Heat oven to 325 degrees F (165 degrees C). Cook lentils and brown > rice according to package directions. > > In a large bowl, mash lentils. To the lentils add wheat germ, bread > crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and > cheese. > Pour into loaf pan. Bake, covered, for 1 hour. > > [Non-text portions of this message have been removed] > Quote
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