Root vegetables was...Squash

[Guest guest]

your time is the most cherished gift of all, tomorrow is promised to no one.

 

 

 

 

 

My favorite roasting combination.

 

I cut up butternut squash, rutabagas, turnips, parsnips, carrots, and onions rub

them with olive oil sprinkle lemon salt and lawry's season salt. I roast them

until there is some carmelization on the vegetables letting me know they are

perfectly done. I absolutely love all the root vegetables. I will pair this up

with a nice, well seasoned lentil-onion soup with some rice thrown in for

thickness. I sprinkle some fresh lemon and it is an awesome comfort food meal. I

like to use corn tortillas to wrap them in and it is oh so good!  Yummy for the

tummy!!!

 

:-D