Vegan Oatmeal Cookies

[Guest guest]

I made these last night. I added dtes, instead of chocalate chips

(I don't care for chocolate that much). Don't do what I did and leave out the

baking soda. This is from the Vegan Outreach booklet.

 

Wet ingrediants:

3/4 cup brown sugar

3/4 cup white sugar

3/4 cup canola oil

1/2 cup water

1 tsp vanilla extract

 

dry ingrediants:

3 1/2 cup oats (regular or quick)

2 cup flour

1/2 tsp baking soda

 

oven at 350. mix wet ingrediants in a small bowl. In a large bowl, mix the dry

ingrediants. Pour the wet mix into the dry mix, and mix thoroughly.

 

Form dough into paties on ungreased cookie sheet. Cook for 8-12 minutes .(I

added fresh dates.), it took mine 12 minutes to cook.

[Guest guest]

Now this sounds really good, I am going to try it Susan

[Guest guest]

They are good, even without the baking soda,lol.--Rhonda

, SUSAN <tsm693 wrote:

>

> Now this sounds really good, I am going to try it Susan

[Guest guest]

I´ve been looking for a recipe like this for years..

I used to eat something like this as a child at a Welsh friend's place.. and

again in London a health bakery shop used to sell something like this, they´d

use big seedless raisins soaked in apple juice in them.. and put no sugar in

them.. they didn´t really need it with the raisins..

 

Can´t wait to try them.. Thanks for posting, will try this out.. maybe with less

sugar.. that keen on lots of sugar

[Guest guest]

I thought it was a bit high on the sugar, as well...I don't usually tweak baking

recipes, but I might try it again. I used Steel pressed oats, it's all I had.

(I don't like them,and was trying to use them up.)

 

, brghtcrystl <brghtcrystl wrote:

> I´ve been looking for a recipe like this for years..

> I used to eat something like this as a child at a Welsh friend's place.. and

again in London a health bakery shop used to sell something like this, they´d

use big seedless raisins soaked in apple juice in them.. and put no sugar in

them.. they didn´t really need it with the raisins..

> Can´t wait to try them.. Thanks for posting, will try this out.. maybe with

less sugar.. that keen on lots of sugar

[Guest guest]

Sounds like a great recipe to me.

 

Sue