Tomato Basil and Brie Spread

[Guest guest]

Tomato Basil and Brie Spread

 

4 ripe large tomatoes, seeded and cut into 1/2 inch cubes

1 pound brie, rind removed, cut into pieces

1 cup fresh basil leaves, cut into strips

3 cloves garlic, finely minced

2/3 cup olive oil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

 

Combine all ingredients and let sit for 2 hours at room temperature. Serve

with slices of French bread at room temperature so the Brie will spread.