Guest guest Posted October 5, 2009 Report Posted October 5, 2009 Finally, I've come to enjoy tofu. First I bought some for the miso soup because my granddaughter loves it. I had half a block left over, all pressed and ready to go. A marinade of teriyaki sauce, a quick fry in hot oil, served over a bed of leftover rice and broccoli laced with soy sauce, made a delicious meal. Hey, this stuff can be good! I guess I'll try some other ways now that I'm over the hump. Quote
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