Spiced Pomegranate Pears

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Spiced Pomegranate Pears

 

3 firm pears

1 cup pomegranate syrup (middle eastern store has it)

2 tablespoons lemon juice

1 stick cinnamon, 2 inch

4 whole cloves

 

Peel, halve lengthwise, and core pears and arrange them cut side down in a

ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup,

lemon juice, cinnamon, and cloves. Pour the mixture over the pears and bake in a

preheated moderate oven 350 degrees, basting

frequently for 45 minutes or until pears are tender. Serves 6.