Guest guest Posted October 4, 2009 Report Posted October 4, 2009 CITRUS POPPY SALAD Zest, peel and segment 1 navel orange. In bowl, combine 1 tsp orange zest, 3 tbs honey and 2 tbs apple cider vinegar. Whisk in 1/3 cup canola oil. Stir in 1 tsp poppy seeds. Season dressing with salt and pepper, if desired. Arrange 7 oz bag salad greens on serving platter. Top lettuce with 1 small red onion, sliced, 1/2 cup sliced strawberries and orange segments. Drizzle dressing over salad, then serve. MAKES 8 SERVINGS OF SALAD. Quote
Guest guest Posted October 4, 2009 Report Posted October 4, 2009 Anna, where do you get your recipes from, they are always so yummy and good!! Thanks for this one! Caitlyn Quote
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