Guest guest Posted September 29, 2009 Report Posted September 29, 2009 Use this link it will answer your questions https://www.usaemergencysupply.com/information_center/all_about_textured_vegetab\ le_protein.htm Jeff Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 Thanks for this link. I am very much interested in TVP. --- On Tue, 29/9/09, jeff <flashback_lunchbox wrote: jeff <flashback_lunchbox TVP info Tuesday, 29 September, 2009, 2:53 PM Use this link it will answer your questions https://www. usaemergencysupp ly.com/informati on_center/ all_about_ textured_ vegetable_ protein.htm Jeff Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 Textured Vegetable Protein, http://en.wikipedia.org/wiki/Textured_vegetable_protein Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 I love to use soyrizo in my chili instead -mouse Mike Christie Monday, September 28, 2009 7:54 PM Re: TVP Same with chili. You'll never know the difference! Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 hanks, I just realized, I made 6 veggie burgers, for less than 3.00 (the bag of TVP costs 2.79, and I had the other ingrediants on hand.) I know exactly how I made them, the calories, the numbers, and in the end, it appeared to be a light colored hamburger meat. So,I'll not have to make any more,until I eat these 6. Kind of cool --Rhonda Quote
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