Guest guest Posted September 28, 2009 Report Posted September 28, 2009 Just leave it out. Don't worry about replacing it with anything. Let me know how the veggie burgers come out. Dena - rhonlynns Monday, September 28, 2009 6:41 AM Vegan with a Vengence Recipe I have the book Vegan with a Vengence, which I have had sine it came out. I have an ingrediant question. I don't like mustard, the tyste, to me is awful, and bitter, and I can tell when it is added in recipes. I order my sandwhiches plain. I was thinking of trying to make the veggie burgers, but it has mustard in the recipe. I think it is thre for taste, not binding. Can I use something besides Dijon mustard in the ingrediants? It is on page 101. --Rhonda Quote
Guest guest Posted September 28, 2009 Report Posted September 28, 2009 Oh, okay, I thought it had a reason for being, if not,then I can make it tomorrow. The problem being, there's only one, me, the rest of the family eat regular hambugers. Can I freeze the other, like, make patties, and freeze them? --Rhonda , " Dena Jo " <DenaJo2 wrote: > > Just leave it out. Don't worry about replacing it with anything. Let me know how the veggie burgers come out. > > Dena Quote
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