Guest guest Posted September 25, 2009 Report Posted September 25, 2009 There are very good pizza dough recipes in this month's Vegetarian Times. I hav e a bread machine I often use for bread dough. HOw come I can't use the bread machine, in the same way for the pizza dough recipes in VT? I do work from home, but I don't have a very warm spot for 4 hours to put the dough, to let it rise? They didn't mention bread machine for the dough,but it is a yeast dough. --Rhonda Quote
Guest guest Posted September 25, 2009 Report Posted September 25, 2009 IIRC they were all gluten free. Perhaps that's why. I should go check. I wonder where I put my copy... Tameson - " rhonlynns " <webrstraw > There are very good pizza dough recipes in this month's Vegetarian Times. > They didn't mention bread machine for the dough,but it is a yeast dough. Quote
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