Almond Cake

[Guest guest]

Almond Cake

 

1 packet filo pastry

olive oil

2 lbs. ground

almonds

1 tablespoon ground almonds

1 tablespoon ground cinnamon

7 ozs.

orange juice

2 teaspoons rose water

few drops almond essence

 

Mix the ground almonds, cinnamon, orange juice,

rose water and almond essence in a bowl. Carefully unroll the filo lightly and

oil a square baking tin, line with 2 sheets of filo, brush with olive oil, line

with 2 more sheets, repeat once more. Smooth over the almond mixture, cover with

2 sheets filo pastry, brush with oil, repeat twice.

Bake in oven at 350

degrees for 35 minutes.

Serve cut in squares.