Guest guest Posted September 19, 2009 Report Posted September 19, 2009 Cindy, Here you go. AJ posted it a couple of days ago. It sure does look good! Judy Jamaican Carrot Milk Drink 8 cups water 1 pound carrots 1 12 ounce can evaporated milk 1 tsp. nutmeg 1 tsp. vanilla 3 tablespoons sugar or more to taste Boil 4 cups of water. Clean carrots by scrubbing briskly with a vegetable brush under running water. Cut carrots into 1 inch pieces and place in boiling water for about 30 minutes or until tender. Remove from heat. Add remaining 4 cups of water and let stand for 10 minutes. Place half of carrots and water in a blender. Blend at highest speed until smooth. Pour into jug. Repeat this step with remaining carrots and water. Note: If blender is unavailable, mash cooked carrots with a fork. Add milk, nutmeg, vanilla and sugar. Mix well. Chill and serve over ice. Makes 8 servings. Quote
Guest guest Posted September 21, 2009 Report Posted September 21, 2009 Thank you very much. Does look good. Cindy On 9/19/2009 3:58 PM, wwjd wrote: > > Cindy, > Here you go. AJ posted it a couple of days ago. It sure does look good! > Judy > > Jamaican Carrot Milk Drink Quote
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