Jamaican Carrot Milk Drink

[Guest guest]

Jamaican Carrot Milk Drink

 

8 cups water

1 pound carrots

1 12 ounce can evaporated milk

1 tsp. nutmeg

1 tsp. vanilla

3 tablespoons sugar or more to taste

 

Boil 4 cups of water. Clean carrots by scrubbing briskly with a vegetable brush

under running water. Cut carrots into 1 inch pieces and place in boiling water

for about 30 minutes or until tender. Remove from heat. Add remaining 4 cups of

water and let stand for 10 minutes. Place half of carrots and water in a

blender. Blend at highest speed until smooth. Pour into jug. Repeat this step

with remaining carrots and water. Note: If blender is unavailable, mash cooked

carrots with a fork. Add milk, nutmeg, vanilla and sugar. Mix well. Chill and

serve over ice.

Makes 8 servings.

 

 

[Guest guest]

I make this too. Except I put the carrots in a juice extractor, don't use any

water and use cinnamon instead. I love it too.

Thanks for your recipe.

[Guest guest]

Can you post the recipe, I think I missed it. Sounds like something my

son would like. Thanks.

 

Cindy

 

On 9/19/2009 8:40 AM, Alma wrote:

>

>

> I make this too. Except I put the carrots in a juice extractor, don't

> use any water and use cinnamon instead. I love it too.

> Thanks for your recipe.

>

>