Guest guest Posted September 16, 2009 Report Posted September 16, 2009 Apricot-Mint Tea 4 cups cold water 10 tea bags 4 12 ounce cans apricot nectar 1/2 cup fresh mint leaves, slightly crushed 1/4 cup sugar fresh mint, optional citrus slices, optional In a 4 quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Yields about 10 servings. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote
Guest guest Posted October 14, 2009 Report Posted October 14, 2009 This sounds amazing Brad! I've saved it to make soon. Judy - Brad Dixon greatveg Wednesday, September 16, 2009 2:09 PM Apricot-Mint Tea Apricot-Mint Tea 4 cups cold water 10 tea bags 4 12 ounce cans apricot nectar 1/2 cup fresh mint leaves, slightly crushed 1/4 cup sugar fresh mint, optional citrus slices, optional In a 4 quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Yields about 10 servings. ________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote
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