Guest guest Posted September 14, 2009 Report Posted September 14, 2009 This sounds great, I'm not real experienced in using bulgar so it's snice to find a tried and true recipe Randi , " eaglerising27 " <voofie wrote: > > Hello Group! > > I am ron - Vegan since boyhood ~ from Washington, DC, & Mindanao. Following is a long time personal favorite recipe that is quite easy to make and well liked by all my Stateside friends and beyond. > > Cranberry Walnut Tabbouleh Quote
Guest guest Posted September 15, 2009 Report Posted September 15, 2009 Hi Randi, Sometimes I substitue a single tablespoon of sesame oil in place of the 1 1/2 tablespoons of walnut oil. This is one of those recipes one can really play with and change from time to time. I tried the sesame oil while in Asia, and I couldn't find walnut oil. I had previously found walnut halves in a large shopping mall in Cagayan de Oro, where I also stumbled upon a large McCormick spice display. Toasted pecans also work well, as do Pistachios. One of the great joys of cooking is trying new things and experimenting with variations. I think we all have a bit of scientist in us ron , " rstevens9333 " <rstevens9333 wrote: > > This sounds great, I'm not real experienced in using bulgar so it's snice to find a tried and true recipe > > Randi Quote
Guest guest Posted September 15, 2009 Report Posted September 15, 2009 You're so right. I always call myself a kitchen chemist. 95 percent of the concoctions taste great lol Donna Sent from my Verizon Wireless BlackBerry Quote
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