Guest guest Report post Posted May 20, 2010 Cardamom Peas 1 1/2 cups peas, fresh or frozen 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon marjoram 1/4 teaspoon cardamom 3 teaspoons parsley sprigs, chopped 3 teaspoons chives, cut in 1 " pieces Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley. Garnish with chives. Yields 2 servings. Quote Share this post Link to post Share on other sites
