Eggplant Parmesan Pizza

[Guest guest]

Eggplant Parmesan Pizza

 

1 medium eggplant -- sliced in 1/4-inch

slices

2 tablespoons olive oil

3/4 teaspoon salt

1/2 teaspoon pepper

1/3 cup Marinara sauce

1 pizza crust (12-inch)

3 plum tomatoes -- sliced thin

2 tablespoons Romano cheese -- grated

1 tablespoon fresh parsley -- minced

1/8 teaspoon oregano

1 cup Mozzarella cheese -- shredded

 

 

Preheat broiler. Toss eggplant slices with olive oil, salt and pepper.

Spread in single layer on cookie sheet. Broil 4-inches from heat source, 5

to 10 minutes per side, until gold and tender. Reduce heat to 450 F. Spread

sauce evenly over the crust. Alternate one eggplant slice with 2 tomato

slices in concentric circles on crust. Sprinkle with Romano cheese, parsley

and oregano. Top with Mozzarella cheese. Bake 10 minutes.