Guest guest Report post Posted May 20, 2010 Eggplant Parmesan Pizza 1 medium eggplant -- sliced in 1/4-inch slices 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 1/3 cup Marinara sauce 1 pizza crust (12-inch) 3 plum tomatoes -- sliced thin 2 tablespoons Romano cheese -- grated 1 tablespoon fresh parsley -- minced 1/8 teaspoon oregano 1 cup Mozzarella cheese -- shredded Preheat broiler. Toss eggplant slices with olive oil, salt and pepper. Spread in single layer on cookie sheet. Broil 4-inches from heat source, 5 to 10 minutes per side, until gold and tender. Reduce heat to 450 F. Spread sauce evenly over the crust. Alternate one eggplant slice with 2 tomato slices in concentric circles on crust. Sprinkle with Romano cheese, parsley and oregano. Top with Mozzarella cheese. Bake 10 minutes. Quote Share this post Link to post Share on other sites