Beet with Orange Marmalade

[Guest guest]

Beet with Orange Marmalade

 

4 medium beets, cooked, peeled, and diced

1/2 onion, diced

1 tbls. orange marmalade

1 tbls. olive oil

1 tbls. butter

salt and pepper

 

In a skillet, heat olive oil with butter (careful not to burn).

Add onion and saute until soft. Add diced beets and cook

until heated through. Add orange marmalade; stir gently

until beets are coated. Season to taste with salt and pepper.