Donna and the group

[Guest guest]

Donna, I have you and this group to thank for recipes, advice, and

encouragement. Given a little time and practice, there are a lot of

things I can figure out (and a lot that I can't!) Fortunately, I am

not intimidated by cooking or baking and I learn a lot from my flops!

I like a challenge - and now that I am out of school (I spent more

than my fair share of time in school and have NO desire to ever go

back!!!), some of that energy I have re-directed to teaching myself to

cook - much more fun.

Audrey

[Guest guest]

This really gives me hope! I still peel my finger with the potato peeler too.

Years ago I made peanut soup as a first course. The kitchen was filled with

people underfoot (something that really causes me distraction), and I put double

the amount of peanut butter called for in the recipe. Disaster about which I am

still teased. Thankfully, they still remember the lovely cream puff swans that I

made one Easter LOL!

Diana

 

 

 

 

 

 

 I still peel my finger with the potato peeler,

Donna

Sent from my Verizon Wireless BlackBerry

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

We have a ton of fun in the kitchen.

My kids have their own cutting boards and sit around

the table with pumpkin knifes cutting up veggies.

 

I still peel my fingers too lol

I have had a pressure cooker lid blow off and mess everywhere.

once I made a pie crust and it was so hard even the birds wouldn't eat it.

lol

made a good frisbie tho lol

 

AJ