Coconut Molasses Muffins

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Coconut Molasses Muffins

 

2 c. whole wheat flour

2 tsp. baking powder

1/2 tsp. sea salt, optional

1/2 tsp. ginger

1 c. flaked unsweetened coconut

1/4 c. vegetable oil

1 egg or egg replacer

2/3 c. buttermilk

1/2 c. unsulphured molasses or honey

1 tsp. pure vanilla

 

In mixing bowl stir together flour, baking powder, salt, ginger and

coconut. Mix liquid ingredients and add to the dry mixture until

moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 degrees for

20 to 25 minutes. Yields 24 small or 12 large muffins.