Armenian Potato Salad with Red Onions and Green Pepper

[Guest guest]

*Armenian Potato Salad with Red Onions and Green Pepper*

**

*3 pounds potatoes red-skinned

1 medium red onion thinly sliced and separated into rings

1 each green bell pepper seeded and finely chopped

3 tablespoons parsley leaves fresh, minced

1 lemon juice of 1/2

1/3 cup olive oil

salt and black pepper to taste

cayenne pepper to taste *

**

*Boil potatoes in their jackets until barely tender. Cool enough to handle,

cut into generous bite-size pieces while still warm.

Place potatoes in a large salad bowl along with onion rings and green

pepper; mix well. Add parsley and lemon juice, carefully toss again. Dribble

oil over the vegetables and season to taste with salt, pepper and cayenne

pepper, toss and set aside for several hours for salad ingredients to

mellow.

If refrigerated, bring to room temperature before serving. Serves 8 to 12.*