Guest guest Posted May 14, 2010 Report Share Posted May 14, 2010 Sweet Pumpkin Pickles 6 cups prepared pumpkin 2 cups white vinegar 2 cups granulated sugar 2 large cinnamon sticks Place pumpkin cubes in a colander. Set over boiling water. Make sure water does not touch pumpkin. Cover and steam until just tender, approximately 5 to 7 minutes. Drain. Simmer vinegar, sugar and cinnamon for 15 minutes. Add pumpkin and simmer for 3 minutes. Set aside for 24 hours. Heat and simmer 5 minutes more. Remove cinnamon sticks. Pack boiling hot in hot clean canning jars, leaving 1/2 inch headroom. Adjust lids and process in hot water bath for 10 minutes. Yields 3 pints. Quote Link to comment Share on other sites More sharing options...
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