Fresh Herbs with Squash, Arugula and Pasta

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Fresh Herbs with Squash, Arugula and Pasta

 

12 ozs. pasta

3 tbsps. olive oil

1/2 cup onion (or scallion)

1 tbsp. chives

2 summer squash, sliced into 1/2 " chunks

2 garlic cloves

1/4 cup basil

1 cup arugula

1/4 cup parsley

salt and pepper

parmesan cheese

 

In a medium skillet, heat 1 tbsp. of olive oil. Add onion and saute for 3

minutes. Add squash and continue to cook for 5 more minutes. Add garlic and cook

for 2 minutes. Turn off heat and set aside. Cook pasta. Drain, place in a large

shallow serving bowl and toss with the remaining 2 tbsps. olive oil, sauteed

veggies, arugula, and fresh herbs. Season with salt and pepper. Pass the

parmesan cheese, if desired.