Guest guest Report post Posted May 13, 2010 Baked Onions 1 medium onion 1 Tbs. butter or margarine 1 Tbs. flour 1/4 tsp. salt 1/2 cup milk 1/3 cup shredded cheddar cheese Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350' for 45-50 minutes or until onions are tender and cheese is browned. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 13, 2010 For those of you with herb gardens........another great baked onion recipe is to peel a whole onion and dig out a small hole in the top........place on a alum. foil and add a pat of butter in the hole along with a generous portion of lemon thyme over the onion. Wrap and bake until tender........ We make this when we go camping and place over a wood fire. Something about that lemon thyme that does wonders to the onion. _____ On Behalf Of Granny Mae Jean Thursday, May 13, 2010 6:25 AM gourmet-recipes-for-1-or-2 [veg_grp] Baked Onions Baked Onions 1 medium onion 1 Tbs. butter or margarine 1 Tbs. flour 1/4 tsp. salt 1/2 cup milk 1/3 cup shredded cheddar cheese Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350' for 45-50 minutes or until onions are tender and cheese is browned. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 13, 2010 How long does it take to bake the onion, and what temperature..sounds delicious..> Jane D --- On Thu, 5/13/10, Ruth Ann <rhahn wrote: Ruth Ann <rhahn RE: [veg_grp] Baked Onions , gourmet-recipes-for-1-or-2 Thursday, May 13, 2010, 9:47 AM Â For those of you with herb gardens........another great baked onion recipe is to peel a whole onion and dig out a small hole in the top........place on a alum. foil and add a pat of butter in the hole along with a generous portion of lemon thyme over the onion. Wrap and bake until tender........ We make this when we go camping and place over a wood fire. Something about that lemon thyme that does wonders to the onion. _____ On Behalf Of Granny Mae Jean Thursday, May 13, 2010 6:25 AM gourmet-recipes-for-1-or-2 [veg_grp] Baked Onions Baked Onions 1 medium onion 1 Tbs. butter or margarine 1 Tbs. flour 1/4 tsp. salt 1/2 cup milk 1/3 cup shredded cheddar cheese Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Pour over onions. Bake, uncovered, at 350' for 45-50 minutes or until onions are tender and cheese is browned. Quote Share this post Link to post Share on other sites
