Potato Apple Hash

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Potato Apple Hash

 

2 tablespoons olive oil

1 small onion, cut in small dice

2 large yellow potatoes, peeled and cut into small dice

2 tart eating apples, such as Fuji or McIntosh, peeled, cored and cut into

small dice

1 tablespoon fresh thyme leaves

1 tablespoon butter

salt and black pepper, as needed

 

In nonstick 12-inch skillet, heat oil and sauté onions over medium high heat

for 5 minutes, or until translucent. Add potatoes; sauté for 10 minutes, or

until half cooked. Add apples, thyme and butter; season with salt and

pepper. Cook 10 minutes, or until potatoes are lightly browned and cooked

through.

Makes 4 servings.