Guest guest Report post Posted May 11, 2010 For vegetarian lasagna, you can use polenta instead of the noodles. Once cooked, spread on a sheet pan. Let cool, then cut. Use your preferrec choice of filling. Offers a great new flavor and texture. Kathy Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 11, 2010 Another option for noodle replacement is to cut strips of zucchini and/or eggplant to noodle thickness, blanch and use them where ever the recipe calls for noodles. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 11, 2010 For vegetarian lasagna use eggplant instead of noodles. I have also used russet potatoes Donn Sent from my Verizon Wireless BlackBerry Quote Share this post Link to post Share on other sites