Dinners for Company

[Guest guest]

For vegetarian lasagna, you can use polenta instead of the noodles. Once

cooked, spread on a sheet pan. Let cool, then cut. Use your preferrec choice

of filling. Offers a great new flavor and texture.

 

Kathy

[Guest guest]

Another option for noodle replacement is to cut strips of zucchini and/or

eggplant to noodle thickness, blanch and use them where ever the recipe calls

for noodles.

 

 

[Guest guest]

For vegetarian lasagna use eggplant instead of noodles. I have also used russet

potatoes

Donn

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