Cutting Corn Off The Cob

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Cutting Corn Off The Cob

 

Step 1. Shuck and silk corn. Cook corn on the cob by boiling water and

placing corn in the pan. Let corn cook about 8 to 10 minutes. Remove corn

from pan and place piece upright in the middle of the tube pan which you

place in the sink.

 

Step 2. Hold corn in upright position. Using a sharp knife, slice down the

sides of the corn, turning the corn as you cut. The tube pan catches all the

corn. You are left with virtually no clean up and there are less cut

fingers--NO MESS!

 

 

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Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.