Broccoli Garlic Puree

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Broccoli Garlic Puree

 

1 bunch broccoli

1 cup water

1 medium potato peeled and cut into 1 " pieces

2 garlic cloves peeled

1 teaspoon salt

1 teaspoon unsalted butter

1 teaspoon virgin olive oil

 

Separate broccoli into stalks.

Using a vegetable peeler remove fibrous outer layer from stems.

Cut stalks including florets into 2 " lengths.

 

Place broccoli in a large saucepan with water, potatoes, garlic and salt.

Bring to a boil and cover then reduce heat to low and boil gently 15

minutes.

Place contents of saucepan in bowl of a food processor then add butter and

oil.

Process mixture until it is very smooth then transfer to serving bowl and

serve immediately.

Serves 4.

 

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