Bean and Nut Loaf

[Guest guest]

Bean and Nut Loaf

 

White beans, 1 cup

Onion, ¼ cup

Sage

Bread crumbs, toasted, or granola

Walnuts, chopped, 1 cup

Egg, 1

Salt

 

Thoroughly wash the beans and soak overnight. Boil thoroughly and when

done rub through a colander. Add the chopped walnuts, eggs, onion

braised in olive oil, sage and salt to taste. Thicken with granola or

toasted bread crumbs. Put into an oiled pan and bake. Serve with gravy.