Guest guest Posted May 3, 2010 Report Posted May 3, 2010 1 c. flour (can do 1/2 wheat and 1/2 white) 2T. baking powder 1/4t. salt 1c. rice milk 1/2c. apple sauce (optional: dash of cinnamon, dash of vanilla, mashed 1/2 banana, add some blueberries...) They come out light, fluffy, and crispy! Quote
Guest guest Posted May 4, 2010 Report Posted May 4, 2010 Sounds good! I will have to try these. Do you think almond milk would work, or would it be too thick? I didn't have such good luck with Bisquick last time... anybody have good tips for making waffles that cook all the way through and don't fall apart?? Audrey On 5/3/10, flwrdrmgirl <flwrdrmgirl wrote: > 1 c. flour (can do 1/2 wheat and 1/2 white) > 2T. baking powder > 1/4t. salt > 1c. rice milk > 1/2c. apple sauce > (optional: dash of cinnamon, dash of vanilla, mashed 1/2 banana, add some > blueberries...) > > They come out light, fluffy, and crispy! > > Quote
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