Yellow Cucumber Lime Pickles

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Yellow Cucumber Lime Pickles

 

1 gallon yellow cucumbers, peeled and quartered

lime water

8 cups apple cider vinegar

8 cups sugar

2 teaspoons celery seed

1 tablespoon salt

2 teaspoons pickling spices

 

Peel and quarter yellow cucumber. Soak 24 hours in stone jar in lime

water.

Wash cucumbers 3 times in clear water. Then soak 3 hours in cold ice

water.

Combine vinegar, sugar, celery seed, salt and pickling spices in large pot.

Heat to a boil.

Put cucumbers in and set stand overnight in vinegar syrup.

Bring to a boil next morning for 45 minutes. Put in jars and seal.