Romaine with Garlic and Walnuts

[Guest guest]

Romaine with Garlic and Walnuts

 

1 lbs. romaine lettuce, shredded

3 tbsps. chopped walnuts

1 small clove garlic, minced

1/8 tsp. salt, optional

2 tsps. balsamic vinegar

4 tsps. olive oil

 

Combine lettuce and walnuts in a salad bowl.

 

Combine remaining ingredients and pepper to taste in a jar with a

tight-fitting lid, shake vigorously. Pour over salad and toss.

Serves 4.

 

 

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