Fried Okra

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Fried Okra

 

Serves 4

 

1 cup cornmeal

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pound okra, sliced into 1/2-inch-thick rounds

1/4 cup vegetable oil

 

In a bowl or small paper bag, combine the cornmeal, paprika, salt, and pepper.

Drop in the okra, a few rounds at a time. Roll the okra around in the cornmeal

mixture in the bowl or shake the bag to coat well. Remove the okra to a plate

and continue with the remaining rounds.

 

In a cast-iron or other heavy skillet over high heat, warm the oil. Add the okra

and fry, turning to cook on all sides, until tender and golden, 5-7 minutes.

Using a slotted spoon, remove the okra to paper towels to drain. Serve hot.