Granny's Coleslaw

[Guest guest]

Granny's Coleslaw

 

1 1/2 tbsps. oil, olive

3 tbsps. lemon juice

1 1/2 tbsps. balsamic vinegar

1/2 cup rice vinegar

1 1/2 tsps. maple syrup

3/4 tsp. salt

1/4 tsp. pepper, black, ground

1/4 tsp. pepper, cayenne

6 cups red cabbage, thinly sliced

3/8 cup parsley, chopped

3 tbsps. cilantro, chopped

3/8 cup. onions, red, minced

 

In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt,

black pepper, and cayenne. Toss with cabbage, let stand at room temperature

for 1 hour.

 

Taste for seasoning and adjust if necessary, toss in parsley, cilantro and

red onion. Serve at room temperature.

Serves 8.

 

 

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