Roasted Garlic Bean Dip

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Roasted Garlic Bean Dip

 

1 garlic bulb

5 tbsps. olive oil

14 ozs.

cannellini beans, cooked

1 pinch rosemary, finely chopped

2 tbsps.

parsley, chopped

salt and pepper

 

Preheat oven to 375 degrees. Carefully break open

the garlic bulb, divide into cloves, do not remove skins. Place on a small

roasting tray, drizzle with 1 tbsp. olive oil. Roast for 20 to 30 minutes until

softened. Carefully squeeze the garlic cloves out of their skins, place in a

food processor. Add beans to the processor and process gradually adding the

remainder of the olive oil. Add enough oil to get a thick paste similar to

hummus. Beat in the rosemary and parsley. Serve with pita bread.