Parsley

[Guest guest]

I got some really lovely bunches of parsley in my last shopping. I

bought two of them thinking I would use one fresh and dry the other, but

I found myself short on a skimpy bunch of kale for my kale spelt dish,

so I used an entire bunch of parsley in it, too. I gotta say, it is

delicious. I can't imagine why I haven't used it in large quantities

more often. Anybody have recipes using large amounts of parsley?

 

Mary