Guest guest Posted April 7, 2010 Report Posted April 7, 2010 AJ, This looks great! Think I'll make it for my client next Monday. Thanks! Chef Kathy www.ChefPlease.com --- AJ <aj788888 wrote: > > Fennel and Parmesan Salad > > 1 fennel bulb > 1 tablespoon extra-virgin olive oil > 1 clove garlic, smashed but left whole > 2 teaspoons fresh lemon juice > salt and freshly ground black pepper to taste > parmesan cheese > > Quote
Guest guest Posted April 8, 2010 Report Posted April 8, 2010 Hi Kathy Fennel is one of my favorites, I hope you love it. AJ Quote
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