Paprika Baked Red Potatoes

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Paprika Baked Red Potatoes

 

1 sticks butter or margarine

About 2-1/2 lbs. Red potatoes, unpeeled and cut into bite-sized pieces

Paprika or use smoked paprika

Parsley

 

Preheat oven to 400 degrees. Melt butter in a saucepan. Place cut potatoes in a

large pot and pour butter over top, mixing to cover all. Turn potatoes onto a

large cookie sheet with 1 " sides. Sprinkle liberally with paprika, covering

every potato. Sprinkle parsley over top. If you like, you can salt and pepper,

to taste,

Bake at 400 degrees for about 40-50 minutes or until browning and crunchy on

some bottoms. Don't bake too long or they will dry out.

Using a spatula, stir potatoes around to loosen any that have stuck some to the

pan.