Grilled Potatoes and Mushrooms

[Guest guest]

Grilled Potatoes and Mushrooms

 

6 to 8 small potatoes, cut into 1/2 inch

slices

1 lb. button mushroom caps, stems removed

1 to 3 cloves garlic,

finely chopped

1/3 cup olive oil

1/4 cup chopped fresh thyme

1 tsp.

paprika

salt and freshly ground pepper to taste

 

Toss all ingredients in a mixing bowl to combine

thoroughly. Grill over hot coals until tender and golden brown, turning once

halfway through cooking. The potatoes will take about 8 minutes per side, the

mushrooms about 5 minutes per side. Yields 4 servings.

 

 

 

 

 

[Guest guest]

Oh this looks fantastic! I adore potatoes in any form or fashion also. Double

the pleasure.

-Tee

 

Sent from my iPhone

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Thank you Tee, I'm the same way if its a potato i will eat it.

Mick

 

Oh this looks fantastic! I adore potatoes in any form or fashion also. Double

the pleasure.

 

-Tee