Guest guest Posted March 23, 2010 Report Posted March 23, 2010 I haven't tried a yeast bread yet/ I want to try this recipe. Wish me luck, it seems hard naking with yeast. Lily , Dalton Harris <dh66069 wrote: > > Hearty Garlic Bread > > 1 tbsp. dry yeast > 1 cup warm water > 3 tbsps. vegetable oil > 1 tsp. salt > 1/4 tsp. sugar > 3 cups white flour > 12 garlic cloves, pressed > > In a deep bowl, dissolve the yeast in water. Add oil, salt and sugar. Beat > in half the flour and the pressed garlic. Add the rest of the flour slowly, > working it in as you go. Using your fingers, squeeze the dough together. > Bang the dough down hard on the kneading board. Form into an oval and place > on an oiled pan. Let rise for a while in a warm place. Preheat oven to 375 > degrees and bake for 45 to 55 minutes. > > > Quote
Guest guest Posted March 23, 2010 Report Posted March 23, 2010 Instead of pressed garlic can you use crushed type in the jar? I don't have a garlic presser thingy. Sorry to sound stupid.  Debbie ________________________________ lily_of_the_mall <lily_of_the_mall Tue, March 23, 2010 8:54:05 AM [veg_grp] Yummmm Re: Hearty Garlic Bread  I haven't tried a yeast bread yet/ I want to try this recipe. Wish me luck, it seems hard naking with yeast. Lily , Dalton Harris <dh66069 > wrote: > > Hearty Garlic Bread > > 1 tbsp. dry yeast > 1 cup warm water > 3 tbsps. vegetable oil > 1 tsp. salt > 1/4 tsp. sugar > 3 cups white flour > 12 garlic cloves, pressed > > In a deep bowl, dissolve the yeast in water. Add oil, salt and sugar. Beat > in half the flour and the pressed garlic. Add the rest of the flour slowly, > working it in as you go. Using your fingers, squeeze the dough together. > Bang the dough down hard on the kneading board. Form into an oval and place > on an oiled pan. Let rise for a while in a warm place. Preheat oven to 375 > degrees and bake for 45 to 55 minutes. > > > Quote
Guest guest Posted March 23, 2010 Report Posted March 23, 2010 Hey Debbie..... Since the recipe uses 12 garlic cloves, maybe you could chop them finely in a food processor.....or by hand, use the flat side of a chopping knife, smash the cloves after you have minced them by hand. Nancy C. East Texas Quote
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