Caramelized- Vegetable Salad

[Guest guest]

This is delicious. Got it from the Betty Crocker website

Tierso

 

Caramelized- Vegetable Salad

 

Caramelized onions, beans and potatoes are a

sweet and fragrant topping for leaf lettuce in this warm veggie salad.

 

Prep Time: 10 min

Total Time: 30 min

Makes: 6 servings

 

2 pounds small red potatoes, cut into 1-inch pieces

1 pound green beans, cut in half

1/2 teaspoon salt

1/3 cup butter or margarine

2 large onions, chopped (2 cups)

1/4 cup balsamic or cider vinegar

1/4 cup packed brown sugar

1/4 teaspoon salt

6 cups bite-size pieces leaf lettuce

Freshly ground pepper, if desired

 

Heat 1 inch water to boiling in 4-quart Dutch

oven. Add potatoes, green beans and 1/2 teaspoon

salt. Heat to boiling; reduce heat to medium.

Cover and cook about 10 minutes or until

vegetables are tender; drain and set aside.

 

While vegetables are cooking, melt butter in

12-inch skillet over medium-high heat. Cook

onions in butter 10 to 12 minutes, stirring

occasionally, until golden brown. Stir in

vinegar, brown sugar and 1/4 teaspoon salt. Pour

onion mixture over potatoes and green beans; stir until coated.

 

Arrange lettuce on large platter. Arrange warm

vegetables on lettuce. Sprinkle with pepper.