Guest guest Posted March 9, 2010 Report Posted March 9, 2010 try using tomato paste instead of ketchup, double oregeno n garlic powder, up marjoam to 1tbsp, 1/4c of a decent dry red wine, 1/16tsp gr clove and salt to taste the mix before putting the potatos on top. recipe sounds like a good start but thats what im going to do to it Quote
Guest guest Posted March 9, 2010 Report Posted March 9, 2010 Great ideas. I will write these down to try next time. I definitely thought it needed more marjoram. Thanks -- let me know how yours turns out! Audrey On Tue, Mar 9, 2010 at 7:46 PM, Bernadette Montonera <bmontonerawrote: > > > try using tomato paste instead of ketchup, double oregeno n garlic powder, > up marjoam to 1tbsp, 1/4c of a decent dry red wine, 1/16tsp gr clove and > salt to taste the mix before putting the potatos on top. recipe sounds like > a good start but thats what im going to do to it > Quote
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