Saskatchewan Hummus-Canada

[Guest guest]

Saskatchewan Hummus-Canada

 

1/4 cup peanut butter

1/2 tsp. cumin

1/2 tsp. salt

2 garlic cloves

2 tbsps. lemon juice

3 tbsps. hot water

1 tsp. sesame oil

2 1/2 cups yellow split peas, cooked

fresh parsley

peanuts, optional

black olives, optional

 

Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot

water and sesame oilm mix thoroughly. Puree the split peas, add peanut

butter and mix. Garnish with parsley and optionally chopped peanuts or

sliced black olives. Serve with Pita bread and fresh vegetables for

dipping. Serves 12.

[Guest guest]

yay Sask! Roughriders rule!!!!!