Guest guest Posted March 7, 2010 Report Posted March 7, 2010 Cream Cheese Marmalade Spread 2 tbsps. orange juice 6 ozs. package cream cheese, coarsely chopped 1/2 cup orange marmalade preserves 1/4 cup walnuts or pecans, coarsely chopped In a blender, blend ingredients until smooth. Chill for a few hours to harden. Serve with toast, muffins, bagels or fruit. Yields about 1 1/2 cups. Quote
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