Guest guest Posted March 3, 2010 Report Posted March 3, 2010 Rotel and Rice Corn Soup 10 ozs. rotel tomatoes, diced 1 1/2 cups cooked rice 1/2 pkg. frozen corn, about 1 cup 3 cups vegetable stock 2 corn tortillas, cut in strips 1/2 red pepper, seeded, cut into strips Saute the red pepper in a little bit of the broth. Add tomatoes, cooked rice, corn and stock to the pot, and heat thoroughly, about 10 mins or so. Just before serving, stir in tortilla strips. ________________ The new Internet Explorer® 8 - Faster, safer, easier. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote
Guest guest Posted March 3, 2010 Report Posted March 3, 2010 This sounds really good and also low in fat. Thanks for sharing. Sarah in CA - " Yolanda " <carrothat413 Wednesday, March 03, 2010 7:15 PM [veg_grp] Rotel and Rice Corn Soup Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.