Guest guest Posted February 21, 2010 Report Posted February 21, 2010 Continuing the conversation regarding chickpeas recipes, " Mock 'Tuna' Salad " using chickpeas is one of our family favorites. Find the recipe here: http://www.vrg.org/journal/vj2006issue2/vj2006issue2mealplans.htm Judy in Ohio Quote
Guest guest Posted February 22, 2010 Report Posted February 22, 2010 Judy, thanks for posting this. It seemed " too " simple but I made it for lunch and LOVED it! Jane continuing the conversation regarding chickpeas recipes, " Mock 'Tuna' Salad " using chickpeas is one of our family favorites. Find the recipe here: http://www.vrg.org/journal/vj2006issue2/vj2006issue2mealplans.htm Judy in Ohio .. Quote
Guest guest Posted February 22, 2010 Report Posted February 22, 2010 So glad you enjoyed it, Jane. It doesn't really need it, but sometimes I add a teeny bit of ground kelp (or other ground seaweed), decrease the added salt, getting that " fishy " taste; a plus are the wealth of nutrients added using sea veggies! Judy in Ohio , " Jane E. Akers " <twoslim wrote: > Judy, thanks for posting this. It seemed " too " simple but I made it for > lunch and LOVED it! > > Jane > continuing the conversation regarding chickpeas recipes, " Mock 'Tuna' Salad " > using chickpeas is one of our family favorites. Find the recipe here: > > http://www.vrg.org/journal/vj2006issue2/vj2006issue2mealplans.htm > > Judy in Ohio Quote
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