Guest guest Posted February 20, 2010 Report Posted February 20, 2010 When I make something to eat I just start with whatever I have that needs to used up and Keep adding to it. This morning it started with a green chili... 1 green chili deseeded and sliced 1 shallot (tiny onion) 1 roasted garlic clove 1 small tomato 1/4 tsp shredded tumeric root 1/2 cup cooked white rice cumin, chili powder, salt & pepper to taste 1 egg beaten Coat small (cast iron) fry pan with a little olive oil and let warm, put in chili and shallot and let cook over low/med heat until soft. Add garlic and smash it up in the pan to mix in then add cut tomato and tumeric. Cover and let simmer till soft, ad rice. Beat egg with spices and make a space in the middle of the pan to cook it in and add. Cook up the egg then fold in the sides till egg is done and yum! Kristina Leanna Quote
Guest guest Posted February 20, 2010 Report Posted February 20, 2010 Nice and spicy, I like that. I'm Indian and eat lots of spicy foods. Rain , Kristina MacRae <waboozoo wrote: > > When I make something to eat I just start with whatever I have that needs to used up and Keep adding to it. This morning it started with a green chili... >\ Quote
Guest guest Posted February 20, 2010 Report Posted February 20, 2010 Thanks Rain, some stuff I like hot enough to melt the ear wax but it has to have flavor too. That's why I love Indian and Tia food. They understand hot and flavor! Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.