Guest guest Posted February 19, 2010 Report Posted February 19, 2010 Miso Sauce for Pasta 2 tbsps. safflower oil 8 scallions, finely chopped 2 garlic cloves, minced 1/4 cup yellow miso 1 cup vegetable stock, warmed 4 tbsps. chopped fresh parsley In a medium skillet, heat oil. Add scallions and garlic, saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce. Makes 2 servings. Quote
Guest guest Posted February 19, 2010 Report Posted February 19, 2010 Is it the white and green or just the green part of the scallions? Thank you. Diana --- On Fri, 2/19/10, AJ <coolcook wrote: AJ <coolcook [veg_grp] Miso Sauce for Pasta " gfor2 " <gourmet-recipes-for-1-or-2 > Friday, February 19, 2010, 2:21 PM Â Miso Sauce for Pasta 2 tbsps. safflower oil 8 scallions, finely chopped 2 garlic cloves, minced 1/4 cup yellow miso 1 cup vegetable stock, warmed 4 tbsps. chopped fresh parsley In a medium skillet, heat oil. Add scallions and garlic, saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce. Makes 2 servings. Quote
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