Grilled Portobello Mushrooms

[Guest guest]

Grilled Portobello Mushrooms

 

2 portobello mushrooms, stemmed and wiped clean

1/2 cup balsamic vinegar

1 tablespoon brown sugar

1/4 teaspoon dried rosemary

1 teaspoon minced garlic

2 slices (1 ounce each) provolone cheese or use other cheese even soy

 

Preheat the broiler (grill) or use a Foreman Grill. Position the rack 4 inches

from the heat

source. Lightly coat a glass baking dish with cooking spray. Place

the mushrooms in the dish, stemless (gill) side up.

 

In a small bowl, whisk together the vinegar, brown sugar, rosemary

and garlic. Pour the mixture over the mushrooms. Set aside for 5 to

10 minutes to marinate.

 

Broil (grill) the mushrooms, turning once, until they're tender,

about 4 minutes on each side. Place a cheese slice on each mushroom

and continue to broil (grill) until the cheese melts. Transfer to

individual plates and serve immediately.